Trattoria da Mimmo Restaurant and Pizzeria

I had my birthday dinner at Trattoria da Mimmo Restaurant, at Clover Way. Chef Mimmo and his team serves an authentic, home-style Italian dishes in a cozy and lovely restaurant. The service staff were very attentive and were very good. The ambience of the restaurant is like having your meal in a vineyard. We enjoyed all the food that Chef Mimmo and his assistant cooked for us. All the food was yummy, delicious and authentic. We had 1) Insalata Giorno (Mixed fresh garden greens of the day with Italian dressing) 2) Burrata Pugliese Con Parma (Traditional Pugliese fresh cow cheese with parma) 3) Fritto di Calamari (Deep fried squid served with tartar sauce) 4) Margherita pizza 5) Hawaii pizza 6) Spaghetti Bolognese 7) Linguine Carbonara 8) Octopus pasta 9) Prawn Spaghetti Aglio Olio 10) Vongole pasta 11) Cote de Bouef (bone in ribeye steak) 12) Nodino Di Maiale (Australian pork chop) Insalata Giorno was fresh and crisp and refreshing Burrata Pugliese Con Parma. The cheese was creamy and paired with the saltiness of the Parma ham was absolutely delicious. Fritto di Calamari. The batter was just nice and was nicely fried, crispy on the outside and chewy inside. It was nicely seasoned too. The 2 pizzas were classic Italian thin crust pizza, crispy outside with a nice soft, chewy interior. Their tomato base was yummy. The spaghetti and pasta dishes were very good and delicious. The spaghetti and pasta were cooked al dente. Cote de Bouef was grilled to perfection “medium” done. It was juicy and tasted superb on its own. Nodino Di Maiale was seasoned well and taste of rosemary.